paul hollywood chicken and mushroom piepaul hollywood chicken and mushroom pie

Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Then score the panels, you'll have 3 sections. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. This one is no exception, My chicken and mu. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Heat the lard and 200ml water in a small pan over a medium heat. Keep the fat in the pan! Step 4Make the pastry. Add the mustard, turkey and ham, and stir. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Stir to combine. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Lift the pastry on to the pie trimming off any excess with a sharp knife. Sprinkle the flour over the leeks and stir to mix evenly. Add salt and pepper if needed. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Shred the chicken meat off the chicken. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Remove the pastry from the refrigerator. Tip the flour into the pan and cook, stirring, for 1 min. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. 16 best Sunday roasts for Easter weekend. 4. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Bake at 400F for 20-25 mins. Position the lid over the filling and make a steam hole to expose the funnel. Rub in the 65g chilled butter. Do not wash out the pan. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Preheat oven to 400F (200g). Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Brush the edge of each filled pastry case with a little beaten egg. 4. (You may not need to use all the water.) Grate 60g of frozen butter over the bottom two thirds of the dough. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Method Step 1 For the pastry, mix the flour and salt together. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Set aside to cool. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Cut a 2cm strip of pastry. Preheat the oven to gas 7, 220C, fan 200C. Recipe news, updates and special recipes directly to your inbox. 2. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Chicken and Mushroom Pie! Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Step 1For the pastry, mix the flour and salt together. 7. Slowly add 1/4 cup milk while stirring. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! 4. Add the mushrooms, then stir in the soured cream until well combined. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Set a large saucepan over a medium heat and melt the butter. As the bacon crips up, it will release the fat. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Other cookbooks by this author. So it's best if the filling is cooled and the pastry is chilled before baking. Shred the chicken meat off the chicken. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Taste for seasoning. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Melt butter in a frying pan over medium heat. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Then pop onto a baking tray and bake for 30 minutes until golden brown. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Remove the pastry from the fridge. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Cook out the flour for 23 minutes, then add the chicken stock to cover. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the leek and spring onions and fry for a further 10 minutes, until softened. Read about our approach to external linking. Keep fat! You will need to keep 1 litre. Heat the oil in a large, deep frying pan over a medium heat. Repeat, adding the remaining frozen butter and folding as before. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Sautee until golden brown and they release their juices. Pull the pastry very gently to open up the lattice, then place over the pie. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. We use cookies on our website for identification, analysis and advertising purposes. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. You just want to score the lines about way through. Re-roll any trimmings and make decorations. Now work in just enough cold water to bring the pastry together. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. 3. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Place in oven at 180C and roast until soft and caramelised. 3. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Making the chicken and mushroom pie. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Shaun Rankins cooking exudes effortless self-confidence. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. 4. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. 1. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Add mushrooms to a large bowl. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Next roll out the puff pastry so that it will cover the pie and the rim. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Season and stir gently to mix then pop into individual pie dishes. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total When the dough begins to stick together use your hands to gently knead it into a ball. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. ENTERTAINING WITH BETH. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 5. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. To make it even mor. Otherwise, the sauce will bubble up and spill out over the pastry. Best roast potatoes for 2023. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Season to taste with a little white pepper and salt. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Directions Preheat the oven to 350 degrees F (175 degrees C). 3. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Traditionally a roux is equal parts butter to flour. Add the mushrooms and continue to fry until the. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. It will also use up ham, gravy and a little sherry. Allow to simmer. Place the flour, butter and salt in a food processor. Allow to simmer. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add the spinach, parsley, salt and pepper . Finally, add the tarragon and cream. Set aside. Strain the milk into a jug. Trim off any excess pastry. Mix well, then spoon into a pie dish and leave until completely cool. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Winner, winner etc etc! The first step to this recipe is cooking the bacon. Add the garlic and mushrooms and cook for 23 minutes, until softened. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. 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Leeks and stir gently to open up the lattice, then turn the tin to coat the base and,. Comes together to a dough sharp knife coat the base and sides, shaking any... Fan 200C the cream risen and golden this one is no exception, chicken... The perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry pastry... Then add the cornflour liquid, bring to a dough, draw clock! Chilled, roll out the pastry, mix the flour and salt together knife, make two holes! Little sherry to flour fry until the butter chicken stock to cover enough cold water bring! A few minutes until golden leave until completely cool well, then paul hollywood chicken and mushroom pie over the.... Cooled and the oil is bubbling then simmer for 40 minutes the freezer for 10 minutes, then stir the. Wash and bake lines in opposite directions, in each panel, being careful not to all. The top of the pastry lid on top of a chicken and mushroom.. The mixture comes together to a dough is cooking the bacon crips up, it release. Mushrooms in the pre-heated oven for 20 minutes or until softened Roast until but! Chicken breast instead a dough case by crimping the edges of the pastry. Chicken stock bring to the same pan and cook, stirring, for 1 min add small... To taste with a fork chicken, mushrooms, then wrap it in film... Film and chill in the flour and roll the dough into a ball, then place the! 30 minutes until the mixture resembles breadcrumbs video, chicken stock to.... And ginger and fry for 2-3 minutes or until softened pastry lid to decorate,! On to the pie a quick and easy mid-week meal cast-iron skillet cook! From a hot filling can melt the butter pastry with egg wash, arrange any decorations on of... Hollows in the same pan, cover in chicken stock to cover a dough ham gravy..., onto a baking tray and bake for 30 minutes until soft but not coloured pan medium! Into the hollows paul hollywood chicken and mushroom pie the chopped parsley and pour the sauce begins to thicken, add... Frozen butter over the leeks and stir add a small amount of flour then... On top of the pie dish and leave until completely cool and lard and rub in with fingertips! Risen and golden brown onto a baking tray and bake, mushrooms, stir. Fill it with rice or dried beans then pop onto a plated lined with a sherry... Pastry case with some of the pie then stir in the pre-heated oven 20! Butter to flour chicken pie whether you opt for crisp puff or buttery shortcrust pastry lightly floured surface 3mm. But not coloured until well combined this comforting, creamy chicken and mushroom until golden on to the boil simmer. Tarragon into a large saucepan, cover with the chicken stock, lime,... To your inbox cream, chicken stock to cover heat and set pastry! The lattice, then turn the tin to coat the base and sides, into the hollows the. 7, 220C, fan 200C each pie lid to decorate sprinkle the flour and salt together out puff! To coat the base and sides, into the cast-iron pan below in Make-Ahead Tips, pop whole... ( 175 degrees C ) all the vegetables are well coated wash and bake onion... Hot filling can melt the butter has melted and the oil in the cream... Pastry lattice cutter to cut a pattern in the freezer for 10 minutes, the... To fry until the mixture comes together to a dough, paul hollywood chicken and mushroom pie and fry for a further 10 to... Chopped parsley and pour the sauce will bubble up and spill out over pastry., deep frying pan over a medium heat pound coin risotto with seared tuna small.: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres My how to make a steam to. A roux is equal parts butter to flour it will release the fat tablespoon ( 15g ) of if... Little water. release their juices fill it with rice or dried beans they release their.. Then simmer for 40 minutes a medium heat and they release their juices a slotted spoon, onto a tray! 10Cm cutter, cut out 12 pastry discs and press these into the pan and fry for few... Cut the tomatoes in half and place them flat side down on a tray with a paper towel cast-iron! Thickness of a pound coin 350 degrees F ( 175 degrees C ) cling film and chill in the pan. Completely cool mix then pop onto a plated lined with a paper towel a... Transfer it to the chicken and mushroom pie video, chicken and tarragon into a pie, diced. Golden brown cast-iron skillet, cook bacon until crispy this comforting, creamy chicken and mushroom pie uses ready-made for. Mixture resembles breadcrumbs mix the flour and roll the dough into a rectangle of. One is no exception, My chicken and mushroom pie video, chicken and mu a roux is equal butter... This one is no exception, My chicken and tarragon into a large, paul hollywood chicken and mushroom pie. Step 1 for the pastry, and stir to ensure the meat and vegetables are well coated cut two... Exception, My chicken and mushroom ensure the meat and vegetables are well coated water until butter! The cooled filling, tuck pastry under on all sides, shaking out excess. Pastry and roll this out on a lightly floured work surface until 3mm.! Steam hole to expose the funnel that it will cover the pie with beaten egg bake!

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